OSI Group is a worldwide food supplier conglomerate, which began as a small butcher shop in Chicago, IL, by Otto Kolschowsky. Little did he know that a relationship with a slightly-known franchise called McDonalds would catapult him into the worldwide stage of food suppliers. As an immigrant, Otto Kolschowsky started his small company, Otto & Sons, which became the food supplier for McDonalds, using its state-of-the-art cryogenic freezing technology. As McDonalds grew, so did Otto & Sons, both domestically and internationally. Otto & Sons became OSI Group as they expanded their product line and their global business. Part of the success of OSI Group includes the addition of key employees with vision and passion for growth. Some of these people included David McDonald, President and COO, and Sheldon Lavin, chairman and CEO.
OSI Group has grown from being a small Chicago company to having locations and headquarters around the globe. The company can be found in the United States, United Kingdom, Brazil, Austria, Hungary, Poland, and the Pacific Rim. Much of the growth can be attributed to the company’s research and development initiatives. Investing in research and development allows the company to create a unique relationship with its customers. Technology not only improves on current processes, but it creates new processes that can appeal to both current and prospective customers. To know mre about the company click here.
As the company has grown, so has the diversification of its products. However, even though the product line has expanded to include chicken, hot dogs, fish products, pizza, sausages, and other non-meat products, the company continues to customize its products for its customers. They have the ability to adapt their products depending on the customer need. This ability is what separates OSI Group from its competitors in various market places. It is evident that they still have the hunger and drive to lead to way in the world of food suppliers and will continue growing in many new and exciting ways.