Amy’s Kitchen is a vegan food company that has done extensive research about the interests of Americans and their motivation to consume healthier diets. Most people are looking for ways to get natural/organic foods and easy ways to access plant-based meals and a way of saving time altogether.
It was founded by Andy and Rachel Berliner in 1987, as a small family business. They continued to grow in the business and recently, there was an announcement of 5 new leadership roles in the company. They were needed to help source and manage international organic farmers, food processors, and the various ingredients.
The company offers different natural frozen and packaged foods that can be gluten-free, dairy-free, vegan foods, corn-free, tree nut-free, soy-free, low sodium compounds, lactose-free, Kosher D, or Kosher DE.
As the first organic food brand to produce numerous types of food in America, the company announced that it will buy renewal energy from Osterd’s Sunflower Wind Farm, which will provide wind power to run about 30 percent of its projects. This will be a step towards the company’s goal to generate 100 percent of its operations with renewable energy by 2030. This will make the company an exemplar for others to follow as they all work to reduce environmental influence.
If you are looking to purchase vegan products, Amy’s Kitchen should be your go-to company because not only do they provide a variety of food products to choose from, but they are also passionate about making them. The company commits to cooking original high-quality meals, delicious and that satisfy the dietary needs of the customers.